Minister McConalogue says he is working to improve fishing quota Pinterest Dail hears questions over design, funding and operation of Mica redress scheme Facebook Facebook Google+ News Previous article170 Donegal children under 15 are carersNext articleSinn Fein accuse Fine Gael Deputy McHugh of gross hypocrisy News Highland ‘One Donegal’ Cultural Diversity Month was today officially launched in the Regional Cultural Centre, Letterkenny.Over 200 activities including exhibitions, seminars, workshops, storytelling, drama, and Intercultural events will take place in over 32 venues throughout the county from the 1st to the 30th November.The month of events aims to allow people space to think about issues around Cultural Diversity in the county.Cllr Dessie Larkin, Chairperson, Donegal CDB Peace and Reconciliation Partnership, launched the programme of events this morning:[podcast]http://www.highlandradio.com/wp-content/uploads/2012/11/dess530DIVERSE.mp3[/podcast]A full list of the months events are available HERE Twitter RELATED ARTICLESMORE FROM AUTHOR Google+ ‘One Donegal’ Cultural Diversity Month aims to tackle racism Pinterest 70% of Cllrs nationwide threatened, harassed and intimidated over past 3 years – Report Man arrested in Derry on suspicion of drugs and criminal property offences released Need for issues with Mica redress scheme to be addressed raised in Seanad also By News Highland – November 1, 2012 WhatsApp WhatsApp Dail to vote later on extending emergency Covid powers Twitter
Fifth in an occasional series on how Harvard researchers are tackling the problematic issues of aging.A habitually healthy eater, Frank Hu stocks his refrigerator with fresh fruits and vegetables, fish, and chicken. His pantry holds brown rice, whole grains, and legumes, and his snack cabinet has nuts and seeds. He eats red meat only occasionally, rarely buys white bread, soda, bacon, or other processed meats. He’ll purchase chips and beer, but only now and then, mostly when entertaining friends.When it comes to eating smartly in ways that can help us keep fit and live longer, Hu knows best.“There is no single, fit-for-all diet for everyone,” said Frank Hu of the Harvard T.H. Chan School of Public Health. Kris Snibbe/Harvard Staff PhotographerHu took over the Department of Nutrition at the Harvard T.H. Chan School of Public Health in January. His eating habits are greatly informed by his research on what constitutes a healthy diet. While he knows they’re not for everyone, he says people can nonetheless move toward eating patterns that both appeal to them and help them stay well.“There is no single, fit-for-all diet for everyone,” said Hu, a professor of nutrition and epidemiology and a professor of medicine at Harvard Medical School. “People should adopt healthy dietary patterns according to their food and cultural preferences and health conditions. I don’t have a rigid regimen, but I always emphasize healthy components in all my meals.”And so, according to considerable research, can all those who want to reduce the risk of obesity, diabetes, cardiovascular diseases, and other chronic illnesses, and increase both longevity and quality of life in old age.We become what we eatTo some extent, when it comes to healthy aging, we become what we eat. According to the Centers for Disease Control and Prevention (CDC), one in four deaths results from heart disease, the leading cause of death in the United States. Among the top risk factors are obesity, high cholesterol, high blood pressure, and poor diet — with the first three often tied to the last. The rise in obesity has hit the United States hard. More than a third of adults and one-fifth of children and adolescents age 2 to 19 are obese.Research shows that sustained, thoughtful changes in diet can make the difference between health and illness, and sometimes between life and death. For more than 50 years, researchers who have studied the link between diet and health have extolled the virtues of the Mediterranean diet, with its emphasis on vegetables, fruits, legumes, nuts, whole grains, olive oil, and fish, and its de-emphasis on red meat and dairy.“The elements of a healthy diet were readily available in the Mediterranean, where people had to eat local fruits, vegetables, and fish.”— Walter WillettPioneering studies, such as one led by nutrition expert Ancel Keys in the late 1950s, helped establish the Mediterranean diet as the benchmark. Keys’ landmark Seven Countries Study, which promoted diets low in saturated fats (beef, pork, butter, cream) and high in mono-unsaturated fats (avocados, olive oil), showed decidedly lower risks of cardiovascular disease.Research by renowned Harvard nutritionist Walter Willett, who chaired the Nutrition Department for 25 years until this past January, has confirmed the pronounced benefits of the Mediterranean diet. In his 2000 book “Eat, Drink and Be Healthy,” Willett wrote that the “main elements of the Mediterranean lifestyle are connected with lower risks of many diseases.”Using data from Harvard’s Nurses’ Health Study (NHS), a long-term epidemiological probe into women’s health, Willett also concluded that “heart diseases could be reduced by at least 80 percent by diet and lifestyle changes.”Funded by the National Institutes of Health, the Nurses’ Health Study was established by Frank Speizer in 1976 to examine the long-term consequences of oral contraceptives. In 1989, Willett established NHS II to study diet and lifestyle risk factors. The results of that study have heavily influenced national dietary guidelines and the way Americans think about how they should eat.Recent studies have found that a healthy diet can also boost the brain and slow cellular aging. Chef Dino Licudine greets seniors at the Center Communities at Hebrew SeniorLife, which is affiliated with Harvard Medical School. Kris Snibbe/Harvard Staff Photographer“The picture that has emerged is that the traditional Mediterranean diet promotes health and well-being,” said Willett, the Fredrick John Stare Professor of Nutrition and Epidemiology. “The elements of a healthy diet were readily available in the Mediterranean, where people had to eat local fruits, vegetables, and fish. Back then, most people didn’t have much choice in what to eat.”Researchers also generally approve of both the vegetarian diet and the Asian diet because they also help increase longevity and decrease the risk of chronic disease. But the Mediterranean reigns supreme, because the Asian diet has salt and starch, and the vegetarian lacks important nutrients.A design for healthy eatingTo publicize everyday ways to eat better, researchers at the Harvard Chan School came up with the Healthy Eating Plate. It suggests eating more fruits and vegetables, whole grains, fish, lean poultry, and olive oil, and asks people to limit refined grains, trans fats, red meat, sugary drinks, and processed foods. In addition, it touts staying active.Harvard’s plate was a response to the U.S. Department of Agriculture’s (USDA) MyPlate, which, a comparison by Harvard nutrition experts suggested, could have gone further in detailing information about which foods to favor or limit.Graphic by Judy Blomquist/Harvard Staff. View more information.A 2012 Harvard study found that eating red meat led to increased cardiovascular disease and cancer mortality, and that substituting healthier proteins lowered mortality. As for milk, a source of calcium, Willett said there is no evidence that drinking more of it prevents bone fractures as much as physical activity does. Yogurt, because of its positive effects on the intestinal system, proves even more beneficial than milk.“Most populations along the world don’t drink any milk as adults,” said Willett. “Interestingly enough, they have the lowest fractures. And the highest bone-fracture rates are in milk-drinking countries such as northern Europe and the United States. Calcium is important all through life, but the amount of calcium that we need is probably overstated.”What is hard to overstate is the importance of eating healthily and mindfully through life, but the good news is that benefits begin as soon as the improved diet does. “If you’re still alive, it’s never too late to make a change in our diet,” said Willett.Recent studies have found that a healthy diet can also boost the brain and slow cellular aging. Researchers are examining the role of coffee and berries in improving cognitive function and reducing the risks of neurodegenerative diseases. At the same time, researchers keep circling back to the Mediterranean diet as a model of healthy eating.“The evidence is very encouraging because, even among old people, when they improve their diet quality, the risks of getting chronic diseases and mortality can be reduced, and longevity can be improved.”— Frank HuIn a 2015 study in Spain, seniors who ate a Mediterranean diet, supplemented with olive oil and nuts, showed improved cognitive function compared with a control group. Rich in antioxidants and polyphenols, chemicals that help avert the harm of “free radicals” in the body, the Mediterranean diet may even help prevent some degenerative diseases that, to some degree, are caused by vascular aging and chronic inflammation, Hu said.“Healthy, plant-based foods can improve vascular health, not just in the heart but in the brain,” he said. “And that can slow down the aging of the brain and cellular aging, and reduce the risk of Alzheimer’s disease and dementia.”As of now, science says the best prescription to slow the effects of aging is a mix of factors, from regular exercising to a healthy diet to maintaining a healthy body weight. Kris Snibbe/Harvard Staff PhotographerClues on biomarkers of agingThe research shows promising paths ahead. In a 2014 study, Hu found a correlation between the Mediterranean diet and telomere length, a biomarker of aging. Telomeres — caps at the end of chromosomes that protect them from deterioration — may hold a key to longevity. Their lengthening slows the effects of aging, and their shortening is linked to increased risks of cancer and decreased longevity.As of now, science says the best prescription to slow the effects of aging is a mix of factors, from regular exercising to a healthy diet to maintaining a healthy body weight.“Maintaining a healthy diet for a long period of time is more important than having a yo-yo diet,” said Hu. “The evidence is very encouraging because, even among old people, when they improve their diet quality, the risks of getting chronic diseases and mortality can be reduced, and longevity can be improved.”Hu said his own diet is a fusion of the Mediterranean, Asian, and vegetarian models, and he tries to combine the healthiest elements of each. In general, he avoids the problematic components of the Western diet: sugary foods, processed meats with high amounts of preservatives, sodium, and saturated fats.Yet he reminds even healthy eaters that it’s fine to indulge in treats occasionally. After all, a long life should be worth living, and food is one of its joys.
Just when parents thought head lice were the only insects to invade classrooms, bed bugs have been added to the list. Hotels are typically the place that comes to mind when bedbugs are mentioned, but the critters like book bags, too. Bed bugs began making national news about three years ago. While they don’t carry disease, the pests are notoriously hard to get rid of, and just the suggestion that bed bugs might be in your home is enough to make most people’s skin crawl. They also carry a stigma that prevents people from telling their friends or their children’s teacher that they are battling bed bugs at home. “You could say that your house is surrounded by mosquitos and your neighbors would think nothing of it, but you don’t want them to know you have bed bugs,” said Paul Guillebeau, an Extension entomologist with the UGA College of Agricultural and Environmental Sciences. “But bed bugs don’t have anything to do with sanitation. It doesn’t mean that a house is dirty or not cared for.” While the bugs can’t be transferred from human to human, there have been reports of them hitching a ride to school in students’ book bags — and book bag to book bag transfer could be possible. School officials only notify parents when there is a serious chance one child’s bed bugs could have infested another child’s book bag, which is not common but is possible. When parents learn that one of their children’s classmates brought bed bugs to school, the first thing they should remember is not to panic. There are practical steps and precautions they can take to make sure their child doesn’t carry bedbugs into the house, Guillebeau said. If the school sends home a letter notifying parents that someone in their child’s class brought bed bugs to school, parents should not let their child bring their back pack inside the house. Leave it on the porch or in the car, he said. “If I received notification from the school about bed bugs, I would immediately wash and dry my child’s clothes when they arrived home from school. And I would not bring any items inside before a thorough inspection or treating the items to a heat treatment,” Guillebeau said. Simply leaving the book bag in a closed car during the hottest part of the day or emptying the book bag and placing it into a hot dryer for 45 minutes should kill any bugs. If you do notice bites on yourself or your child, or see bed bugs inside your house, the first rule of dealing with bed bugs still applies: Don’t panic. The bugs are hard, but not impossible, to control. You will, however, have to call a professional exterminator to handle the problem, Guillebeau said. “It’s just not a situation that amateurs can take care of themselves,” he said. While bed bug treatment can be pricey, it may be less expensive than repeatedly trying to kill the bed bugs yourself. Consumers should be careful about who they hire to exterminate bed bugs, Guillebeau said. Not all pest control companies have experience with bed bugs, so make sure to ask the company you’re considering about their experience with bedbugs, and don’t be afraid to ask for references. There are a number of bed bug resources available including Georgia Department of Public Health handbooks and fact sheets available at http://health.state.ga.us/epi/zvbd/infest/index.asp.
Draker Labs, the industry’s leading provider of turnkey monitoring solutions for commercial and utility-scale solar photovoltaic (PV) projects, was recently selected by Con Edison Development (CED) to monitor and control more than 40 MWs of grid-interconnected solar projects in the Northeast, including the 20MW Pilesgrove solar power plant. The Pilesgrove facility is the largest PV plant in the northeastern U.S. The Pilesgrove project was put in service in Q3 and is expected to generate enough clean energy to power over 5,000 homes while reducing CO2 emissions by approximately 1,900 tons per year, the equivalent of removing 3,400 cars from the road annually.Mark Noyes, Vice President of Con Ed Development, commented, “We selected Draker based on the scalability and reliability of their data acquisition system, as well as their ability to deliver an integrated monitoring and control solution to manage the utility interconnection. Draker’s team of dedicated project managers and field engineers were instrumental in commissioning the plant and interconnecting to the utility grid. We look forward to completing additional utility-scale projects with Draker in New Jersey, and beyond.” Draker has worked cooperatively with both CED and its engineering partner, RMT, to develop a secure monitoring and control solution that integrates with the utility’s SCADA system and data historian through a local Human Machine Interface (HMI). Draker provided switchgear monitoring and control through real-time automation controllers manufactured by Schweitzer Engineering Laboratories (SEL). A dedicated team of Draker project engineers provided design and engineering services and onsite installation and commissioning support.”We are delighted to be working with Con Edison Development on their Pilesgrove project and other utility-scale projects in New Jersey. Our ability to successfully serve utility-scale customers like CED with our Utility Suite continues to add to Draker’s industry-leading capabilities and reputation,” said Draker CEO Charles ‘Chach’ Curtis. About Draker Draker Laboratories provides accurate and highly reliable monitoring solutions that help owners and operators of commercial and utility-scale PV systems maximize the efficiency and profitability of their solar assets. As a supplier of end-to-end monitoring solutions, Draker’s turnkey systems combine proven field instrumentation with an intuitive web-based data management system and unmatched customer support. www.drakerlabs.com(link is external)About Con Edison Development Launched in 1997, Con Edison Development focuses on the development, ownership and operation of renewable and energy infrastructure projects in the Northeast. Through acquisitions as well as greenfield development, Con Edison Development has owned, operated and marketed 1700 MW of electric generating facilities. The company has proven expertise in engineering and construction management, start-up and commissioning, and a strong track record of financial stability and regulatory experience. Con Edison Development is a subsidiary and registered trademark of Consolidated Edison, Inc., one of the nation’s largest investor-owned energy companies. More information can be obtained by calling 914-993-2185. You can also visit the Consolidated Edison, Inc. website at www.conedison.com(link is external) for information on all of the Consolidated Edison companies.BURLINGTON, VT, USA ‘ October 18, 2011 – Draker Labs
Home Depot is facing at least 44 civil lawsuits in the U.S. and Canada due to the home-improvement chain’s massive data breach earlier this year, according to reports.Home Depot is also under investigation by various state and federal agencies as it continues to investigate the data breach on its end as well as its financial impact. Fox Business reported that the company acknowledged that it may still identify other data that were stolen.To help prevent future cyber attacks, the company says it has recently completed a project that encrypts consumers’ card data at the store’s point-of-sale networks throughout the U.S. The company is also working to implement EMV technology throughout its stores.In a statement on its third-quarter results released last week, Home Depot reported $28 million in pretax expenses as a result of the data breach.Data breaches and cyber attacks are showing no signs of slowing down. Cybersecurity experts are predicting a “surge in attempted attacks” this holiday season, according to The Wall Street Journal. continue reading » 1SHARESShareShareSharePrintMailGooglePinterestDiggRedditStumbleuponDeliciousBufferTumblr
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Australia is on track to surpass Qatar as the world’s largest liquefied natural gas (LNG) exporter, U.S. Energy Information Administration said, citing Australia’s Department of Industry, Innovation, and Science (DIIS). Australia already surpassed Qatar in LNG export capacity and exported more LNG than Qatar in November 2018 and April 2019.Within the next year, as Australia’s newly commissioned projects ramp up and operate at full capacity, EIA expects Australia to consistently export more LNG than Qatar.Australia’s LNG export capacity increased from 2.6 billion cubic feet per day (Bcf/d) in 2011 to more than 11.4 Bcf/d in 2019.Australia’s DIIS forecasts that Australian LNG exports will grow to 10.8 Bcf/d by 2020–21 once the recently commissioned Wheatstone, Ichthys, and Prelude floating LNG (FLNG) projects ramp up to full production.Prelude FLNG located offshore in northwestern Australia, was the last of the eight new LNG export projects that came online in Australia in 2012 through 2018 as part of a major LNG capacity buildout.Starting in 2012, five LNG export projects were developed in northwestern Australia: onshore projects Pluto, Gorgon, Wheatstone, and Ichthys, and the offshore Prelude FLNG. The total LNG export capacity in northwestern Australia is now 8.1 Bcf/d, EIA noted.In eastern Australia, three LNG export projects were completed in 2015 and 2016 on Curtis Island in Queensland—Queensland Curtis, Gladstone, and Australia Pacific—with a combined nameplate capacity of 3.4 Bcf/d. All three projects in eastern Australia use natural gas from coalbed methane as a feedstock to produce LNG.Most of Australia’s LNG is exported under long-term contracts to three countries: Japan, China, and South Korea. An increasing share of Australia’s LNG exports in recent years has been sent to China to serve its growing natural gas demand. The remaining volumes were almost entirely exported to other countries in Asia, with occasional small volumes exported to destinations outside of Asia.For several years, Australia’s natural gas markets in eastern states have been experiencing natural gas shortages and increasing prices because coal-bed methane production at some LNG export facilities in Queensland has not been meeting LNG export commitments. During these shortfalls, project developers have been supplementing their own production with natural gas purchased from the domestic market. The Australian government implemented several initiatives to address domestic natural gas production shortages in eastern states.Several private companies proposed to develop LNG import terminals in southeastern Australia. Of the five proposed LNG import projects, Port Kembla LNG (proposed import capacity of 0.3 Bcf/d) is in the most advanced stage, having secured the necessary siting permits and an offtake contract with Australian customers. If built, the Port Kembla project will use the floating storage and regasification unit (FSRU) Höegh Galleon starting in January 2021.
Indianapolis, In. — An Indiana Department of Homeland Security (IDHS) search and rescue K9 team deployed to California Sunday to assist ongoing search efforts for missing and unaccounted victims of California wild fires, the agency announced.Lillian Hardy and K9 Eris deployed to Butte County on Sunday, Nov. 25, and will return on Dec. 10. Hardy and Eris will assist local and state officials in human remains detection in areas devastated by the Camp Fire. The Camp Fire began Nov. 8, and has claimed at least 85 lives and left nearly 300 missing.Hardy leads the IDHS search and rescue training program and also assists Indiana public safety agencies in search and rescue operations, when requested. Hardy and Eris are certified through the National Search Dog Alliance for land and water human remains detection, the National Association for Search and Rescue for disaster human remains detection, as well as IDHS for cadaver land and water search.The K9 search and rescue program provides training to search and rescue teams from across the country. The program consists of structured classes of varying levels and disciplines from basic foundation training to advanced skills.Follow the Indiana Department of Homeland Security on Facebook or Twitter for updates.
AMID much expectation and excitement, the 2017 edition of the Guinness ‘Greatest of the Streets’ Georgetown Championship, was officially launched yesterday at the Thirst Park Sports Club.The event which will commence tomorrow at the East Ruimveldt Community Centre tarmac (California Square), comprises 32 teams battling in an initial round-robin format, comprising eight groups of four teams.Upon the conclusion of the group stage, the top two finishers from each pool, will advance to the round of 16 elimination section.The event will feature new rules. The most important addition will occur in the final three minutes, as any goal scored in that period, will result in the team being awarded two goals. It is called a ‘Guinness Goal’.Similarly, each team will only be allowed two fouls per half, with the third infraction and every foul thereafter, resulting in a penalty kick being awarded to the opposition.Also, if any player intentionally kicks the ball outside of the arena, based on the judgement of the referee, that individual will have to leave the match for three minutes, effectively reducing their team to three players for that period.The other playing dates are November 23, 25 and 30, December 2, 5, 7, 9 and 16. Also, the other venues that will be utilised are Albouystown, Burnham Court, National Cultural Centre and Demerara Park.Lee Baptiste, Guinness Brand Manager, declared,that the event is testimony to the company’s commitment to organising social activities in the communities.He noted that street football has been an avenue to identify talents in the world, especially in England, noting, “Banks DIH Limited remains committed to social activities in the communities. I wish all the teams the best of luck to show that your community is made of more.”Colours Boutique representative, Creanna Damon, affirmed that her company is once again proud to be associated with the tournament.Rawle Welch, representative of Three Peat Promotions, thanked the company for the affording his organisation the opportunity to coordinate the championship, declaring that the record number of team submissions for the recently concluded playoff section, indicates that the event is growing in popularity.Welch added that he expects a very competitive tournament, affirming that many of the teams possess the necessary talents to emerge victorious.Winners of the overall event will walk away with $500 000 and the championship trophy along with automatic qualification for the National Playoffs.The runners-up, third- and fourth-place finishers will receive $250 000, $200 000 and $100 000 respectively.The event is also sponsored by Colours Boutique.
Facebook Twitter Google+ After a full month, No. 4 Syracuse’s game against Canisius (11-6, 8-0 Metro Atlantic), which had been suspended since April 3, finally resumed Tuesday at Canisius. The Orange (17-5, 5-2 Atlantic Coast) won, 13-11. Kelly Cross scored two of SU’s three goals on the day to pull away from the Golden Griffins.The game had been tied at 10 with 6:05 remaining before snow on the field required officials to call the game. Just before the game was postponed due to weather, the Golden Griffins scored three straight goals to tie up the Orange.SU had originally rescheduled its game against Canisius April 5 to April 3 because SU had more competition dates than the NCAA allows, head coach Gary Gait said. That meant Syracuse hosted Duke at noon, won 14-12 and then boarded a bus to Buffalo to take on Canisius just a few hours later.After play resumed Tuesday, Cross took advantage of a free position opportunity and scored the first goal of the day to give the Orange a 11-10 lead. Canisius answered with a goal to tie the game back up at 11 with 2:57 remaining.But Kayla Treanor won the ensuing draw and threw a quick pass ahead to Halle Majorana, who netted a goal six seconds later. Cross netted the game’s final goal with 1:54 remaining to give SU a two-goal cushion and, eventually, the win.AdvertisementThis is placeholder textDespite not scoring Tuesday, SU sophomore attack Riley Donahue had two goals and two assists before the stoppage in play.In April, Canisius jumped out to a 1-0 lead just two minutes into the first half. The two teams seemed evenly matched and traded goals until the Orange outscored the Griffins in the last 17:53 of the half to grab a 7-5 lead going into halftime.Syracuse scored a few quick goals to begin the second half and looked poised to finish the game strong, but SU collapsed in the final 6:57 before the game was called. In a short 1:25, Canisius exploded for three quick goals to tie the game at 10-10. Finally on Tuesday, SU recovered from its near-collapse to grab the win. Published on May 3, 2016 at 5:42 pm Contact Liam: [email protected] Comments